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SOUVLAKI PLATTER $13.95
Single skewer $11.25
Two skewers of our famous Greek shish-ka-bob of marinated lamb and pork served over a Greek salad with yogurt sauce. |
GYRO PLATTER $13.95
Single patty $11.25
Two generous patties of lean seasoned ground beef charbroiled and served over a Greek salad with yogurt sauce. |
MIXED GRILL $13.95
A skewer of our Greek Shish-ka-bob and a beef gyro served over a Greek salad with yogurt sauce. |
LAMB CHOPS $22.95
Select cuts of fresh lean lamb chops charbroiled to your liking and garnished with lemon, Symeon's seasonings, and stuffed grape leaves. Served with your choice of baked potato, French Fries or rice pilaf. |
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CHICKEN & SOUVLAKI COMBO PLATTER $13.95
Half breast of Thracian Chicken and a skewer of Souvlaki over a Greek salad with yogurt sauce. |
NEW YORK STRIP STEAK $16.95
Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, French Fries or rice pilaf. |
PASTICHO $11.95
Tender macaroni combined with a savory tomato, sautéed onion and beef sauce, then topped with Symeon's béchamel. |
MOUSAKA $11.95
A traditional Mediterranean casserole with layers of eggplant and our seasoned meat sauce covered with béchamel. |
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THRACIAN CHICKEN $13.95
Single breast $11.25
Fresh boneless skinless chicken breasts marinated and charbroiled. Served with rice pilaf. |
LEMON-ROSEMARY CHICKEN $13.95
Single breast $11.25.
This dish is low in cholesterol and sodium. Chicken breast is marinated in lemon, rosemary, garlic, oregano and black pepper. The salad is served with a salt-free dressing and without Feta cheese. Served with a baked potato. |
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CHICKEN FLORENTINE $12.95
Our chicken breast is stuffed with spinach and Feta cheese topped with Kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf. |
CHICKEN KA-BOB $16.95
Single skewer $12.95
Charbroiled skewer of cubed marinated chicken breast, green and red bell peppers, onions, yellow squash, and zucchini. Served with rice pilaf. |
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PSARI STO FILO $15.95
A fresh haddock fillet, smothered in a creamy white wine, mushroom and cream cheese sauce, and wrapped in filo pastry. |
SYMEON'S FRESH DEEP FRIED HADDOCK $12.95
Hand battered haddock served with a choice of French Fries, rice pilaf, or baked potato, with a Greek salad on the platter. |
MEDITERRANEAN BAKED HADDOCK $13.95
This entree is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing without Feta cheese, and the fish is seasoned with salt-free spices. |
GRILLED SALMON $15.95
Fresh fillet of salmon grilled on a light lemon and olive oil marinade, Served with rice pilaf and a grilled vegetable kabob. |
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CALAMARAKIA PLATTER $15.95
Symeon's famous batter dipped squid deep fried to a golden brown. Served with French Fries and a Greek salad on the platter. |
BAKED BOSTON HADDOCK $13.95
Fresh haddock enhanced with Symeon's zesty spices, butter and lemon, Served with rice pilaf. |
TILAPIA FLORENTINE $14.95
This mild white fish is stuffed with spinach and Feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine, Served with rice pilaf. |
FISH DINNER $9.50
Breaded deep fried haddock (frozen) served with French Fries, tartar sauce and wedges of lemon, Your salad comes on the platter. |
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MELITZANES YEMISTES STO FOURNO $11.95
Our baked eggplant casserole. Fresh eggplant is sprinkled with Feta cheese,
then layered with a medley of simmered vegetables, and topped with grated Kasseri cheese. |
ARAKAS $11.95
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice. |
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FASOLAKIA $11.95
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice. |
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For our friends 10 and under.
ON THE GREEK SIDE $5.95
Choice of a Gyro, patty, a skewer of Souvlaki or breast of Thracian chicken. |
CHICKEN TENDERS $5.95
Three strips of battered chicken breast lightly fried. |
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ON THE AMERICAN SIDE $5.50
Choice of hot dog or hamburger on a toasted roll. With Cheese $.30 extra. |
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These platters served with French Fries and choice of a fountain beverage or milk. BAKED POTATO ON CHILDREN'S PLATTERS $1.00 EXTRA.
Served until 3:30pm.
All entrees are served with a side salad and warm bread. Rice pilaf is
available with all entrees for an additional $1.50. Extra yogurt additional $.50.
SOUVLAKI LUNCHEON PLATE $7.25
A skewer of our Greek Shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional $1.50 per skewer. |
LEMON-ROSEMARY CHICKEN $7.25
A low cholesterol and low sodium version of our chicken. |
CHICKEN KA-BOB $9.95
Charbroiled skewer of cubed marinated chicken breast and fresh vegetables, served with rice pilaf. |
PASTICHO $7.50
Our Greek macaroni and beef casserole topped with Symeon's béchamel. |
LAMB CHOPS $18.95
Select cuts of fresh lean chops, charbroiled to perfection, and garnished with lemon seasonings and stuffed grape leaves, Choice of rice pilaf, French Fries, or baked potato. |
SYMEON'S FRESH DEEP FRIED HADDOCK $8.95
Served with your choice of French Fries, rice pilaf, or baked potato. |
GRILLED SALMON $9.95
Fresh fillet of salmon, grilled in a light lemon & olive oil marinade, Served with rice pilaf and a grilled vegetable ka-bob. |
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THRACIAN CHICKEN LUNCHEON PLATE $7.25
A 1/2 breast of our marinated charbroiled chicken. |
CHICKEN FLORENTINE $8.95
A breast of our Thracian chicken, stuffed with spinach and Feta cheese, topped with Kasseri cheese, and a hint of white wine. |
GYRO LUNCHEON PLATE $7.25
Lean, marinated ground beef patty. |
MOUSAKA $7.95
A traditional Mediterranean casserole with layers of eggplant, and a seasoned beef sauce, covered with béchamel. |
PSARI STO FILO $9.95
A fresh fillet of haddock, wrapped in filo pastry, with a creamy white wine and mushroom sauce. |
TILAPIA FLORENTINE $9.95
This mild white fish is stuffed with spinach and Feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine. |
MELITZANES YEMISTES STO FOURNO $9.95
Our baked eggplant casserole Fresh eggplant is sprinkled with Feta cheese,
then layered with a medley of simmered vegetables, and topped with Kasseri cheese. |
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FRENCH FRIES $2.25 |
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BAKED POTATO $2.95 |
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VEGETABLE KA-BOB $3.50 |
SPEEDIE $5.25
A skewer of souvlaki with yogurt sauce and bread. |
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ONION RINGS $5.95 |
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RICE PILAF $1.95 |
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SMALL BOWL OF YOGURT SAUCE $1.75 |
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CHICKEN AVGOLEMONO $3.50
The gentle taste of chicken, blended with a traditional sauce of egg and lemon, makes this a light and zesty soup. |
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CALAMARAKIA TIGANITA $9.95
Not even in the Greek Isles will you find a dish like this! Baby squid dipped in Symeon's original batter and deep fried to a crisp golden brown and sprinkled with Symeon's seasonings. |
KREATOPITA $2.75
Ground beef, sautéed onions and Feta cheese wedged between layers of buttery filo pastry and baked to a golden brown. |
SAGANAKI $6.95
A unique blend of bubbling Kasseri cheese and Greek sausages, seasoned with ouzo, oregano and lemon. |
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MELITZANES TIGANITES $6.95
Fresh eggplant, deep fried to perfection, and sprinkled with Symeon's own special seasonings. |
SPANOKOTIROPITA $2.75
Spinach and Feta cheese, wedged between layers of buttery filo pastry and baked to a golden brown. |
SAMPLER PLATTER $12.95
A combination of fried calamari, fried eggplant and stuffed grape leaves. |
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GREEK APPETIZER $8.50
Full platter of Greek delights. Chunks of Feta and Kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek calamata olives, tomato wedges, carrots, cucumbers, pepperoncinis and onions, enhanced with a bowl of Tzatziki dip. |
DOLMADES $5.25
Grape leaves, stuffed with seasoned rice served hot or cold with Feta cheese. |
TZATZIKI DIP $4.95
Our zesty, garlic flavored yogurt cucumber dip. |
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GREEK OLIVES AND BREAD $6.25 |
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YOGURT SAUCE AND BREAD $4.25 |
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MELITZANA SAIATA $6.95
Roasted eggplant, finely chopped and blended with olive oiI, red wine vinegar, roasted red peppers and garlic. |
TARAMOSALATA $6.95
A delicate Greek caviar spread garnished with tomatoes onions and olive oil. |
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ROASTED PEPPERS, OLIVES AND ONIONS $6.25 |
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FETA CHEESE AND BREAD $5.95 |
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All salads are served with Symeon's house dressing.
TOMATO SALAD $6.95
Freshly cut tomatoes, topped with Feta cheese, onions, olives and Greek Oregano. |
GREEK SALAD $4.95
Crisp lettuce, combined with onions, tomatoes, Calamata olives and Feta cheese. |
GREEK SALAD FOR TWO $8.95
Our salad, more than doubled. |
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ANTIPASTO $6.50
A large Greek salad, embellished with chunks of Feta and Kasseri cheeses, pepperoncinis, dolmades and roasted peppers. |
ANTIPASTO FOR TWO $9.95
Twice as much, and maybe more. |
GREEK CHICKEN SALAD $9.95
Symeon's Greek salad, topped with strips of Thracian Chicken, artichokes, roasted peppers and pita bread croutons. |
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All sandwiches are wrapped in Greek flat bread and dressed with
tomatoes, onions and yogurt sauce, unless specified. Sandwiches are
available with Feta cheese for an additional $.50.
SOUVLAKI $5.95
Marinated Greek Shish-ka-bob charbroiled to perfection. |
THRACIAN CHICKEN $5.95
Marinated breast of tender grilled chicken |
SYMEON'S FRESH FISH $6.50
Hand battered haddock served with tartar sauce. |
THE BURGER $5.95
A generous portion of lean ground beef, charbroiled to your liking, served on a roll, Served with a Greek salad or French Fries. |
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GYRO $5.95
The traditional Greek sandwich of marinated ground beef. |
VEGETABLE $5.95
All of our sandwich toppings, plus olives, dolmades, Feta cheese & our salad dressing. |
FISH $6.25
Breaded, deep fried haddock (frozen). |
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Add your choice of our freshly prepared Greek desserts to complement your meal.
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BAKLAVA $3.95 Delicious Greek pastry of honey, chopped walnuts, creamy butter and filo. |
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RIZOGALO $3.95 Creamy rice pudding made the traditional Greek way. |
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MOUSSE of the DAY $4.50 Light and delicious. |
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BAKLAVA CHEESECAKE $5.50 |
BAKLAVA ICE CREAM $5.95
Ice cream made exclusively for Symeon's by Roc Star Ice Cream in Waterville, NY. |
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GALAKTOBOUREKO $3.95 Thick, creamy custard, baked slowly between buttered filo leaves and topped with a fresh, sweet honey syrup. |
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GREEK OUZO CAKE $4.50 Flavored with Greek licorice aperitif with a walnut crust. |
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Sugar Free BAKALAVA $3.95 Our famous dessert prepared with Nutrasweet and margarine |
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ESPRESSO $2.25 |
CAPPUCINO $3.25
Add a flavor shot: $.50. |
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