Saturday May 25, 2013

LUNCH

Symeon's Stuffed Peppers $8.95 (Lunch)
Fresh bell peppers stuffed with seasoned ground beef, rice pilaf and topped with our own bechamel sauce.
 

Wednesday

CAPE COD NIGHT $13.95

Your choice of Symeon's Fresh Fried Haddock, Grilled Salmon or Tilapia Florentine served with a bowl of our homemade New England Clam Chowder, Greek Salad and choice of potato.