A Place for Every Occasion
For over five decades, Symeon’s has been more than a restaurant — it’s been the backdrop for the Mohawk Valley’s most meaningful moments. Our dedicated banquet facilities and experienced events team mean you can walk in excited and walk out with memories that last.
Whether you’re hosting 20 guests for an intimate family gathering or 200 for a full wedding reception, we bring the same attention to detail and warmth of hospitality that has defined Symeon’s since day one.
Simple, All-Inclusive Rates
Lunch Banquet
Dinner Banquet
Both packages include
- Full banquet menu — appetizers, entrée, and dessert
- Rice pilaf and Greek style pita with every entrée
- Fountain beverages, coffee, and hot tea
- Private or semi-private room setup
- Dedicated server and events staff
- Complimentary table linens and settings
- Free on-site parking for all guests
- Flexible bar packages available at additional cost
The Banquet Menu
All meals are prepared fresh the day of your event using Symeon's original recipes.
- VGVegetarian
- GFGluten Free
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Banquet Menu
Greek Salad
Crisp green salad combined with onions, tomatoes, kalamata olives, feta cheese, and our homemade dressing.
Tzatziki Dip
Our zesty garlic flavored yogurt and cucumber dip.
Choice of
Souvlaki
Marinated lamb and pork shish-ka-bob charbroiled to your liking.
Thracian Chicken
Marinated, boneless, skinless breast of chicken charbroiled.
Fresh Fish of the Day
Vegetarian Meal Available
All meals include fountain beverages, coffee, and tea and are served with rice pilaf and Greek Style Pita.
Appetizers
Calamari
Tender deep fried baby calamari
Melitzanes Tigamites
Fresh eggplant, deep fried
Dolmades
Grape leaves, stuffed with seasoned rice.
Desserts
Baklava
Delicious Greek Pastry of honey, chopped walnuts, creamy butter, and filo.
Galaktoboureko
Thick creamy custard baked slowly between buttered filo leaves and topped with a fresh honey syrup.
Rizogalo
Creamy rice pudding made the traditional Greek way.
Greek Ouzo Cake
Moist pound cake with a walnut crust enhanced with the licorice flavor of a Greek aperitif.
Built for Big
Moments
Our banquet facilities have welcomed everything from rehearsal dinners to retirement parties, class reunions to corporate holiday events. The space is yours — we configure it to fit your vision.
Good Things to Know
A signed Private Dining Contract and a $100 nonrefundable deposit are required to guarantee your room. Deposits are accepted by check or credit card and will not be charged until the day of the event.
Your deposit is refundable if you cancel at least one week before your event date. Cancellations made less than one week prior will forfeit the deposit.
A minimum of 20 guests is required for any banquet. Final guest count confirmation is needed 2 days prior to your event. If no confirmation is received, the original expected count on the contract becomes final. A minimum of 20 adult meals will be charged regardless of actual attendance.
Events run for 3 hours from the scheduled start time. All lunch banquets must be fully vacated by 4:00 pm.
A 20% service fee and 8.875% sales tax are added to all banquet functions. These will be reflected on your final bill.
Separate checks by individual consumption are not permitted. We are happy to accept multiple forms of payment split equally among your group.
Table décor only is permitted in the banquet room. We do not allow wall-hangings, banners, or posters. Glitter is strictly prohibited. A cake table and/or gift table can be arranged if space allows — just let us know when you call.
Ready to Start Planning?
Give us a call and one of our managers will walk you through everything — dates, guest counts, menu options, and any special requests you have in mind.