Soup
CHICKEN AVGOLEMONO
A traditional soup made with a broth of lemon, lemon, egg and chicken
Appetizers
CALAMARAKIA TIGANITA
Symeon’s traditional calamari, deep-fried and sprinkled with Symeon’s Seasonings
MELITZANES TIGANITES
Fresh eggplant, deep-fried and sprinkled with Symeon’s Seasonings
DOLMADES
Grape leaves stuffed with seasoned rice and garnished with feta cheese
TZATZIKI DIP
Our zesty garlic, and cucumber dip
YOGURT SAUCE & BREAD
SALADS
TOMATO SALAD
Fresh tomatoes topped with feta cheese, onions, olives and Greek oregano
GREEK SALAD
Crisp green lettuce combined with onions, tomato, kalamata olives and feta cheese
ANTIPASTO
A Greek salad embellished with chunks of feta and kasseri cheeses, pepperoncini’s, dolmades and roasted peppers
GREEK CHICKEN SALAD
Symeon’s Greek salad topped with Thracian chicken, artichokes, roasted peppers, feta, and pita croutons
EGGPLANT SALAD
Symeon’s Greek Salad topped with fried eggplant, artichokes, roasted peppers and feta cheese
PITA SANDWICHES
Add fried eggplant $2.95
SOUVLAKI
GYRO
THRACIAN CHICKEN
VEGETABLE
All of our sandwich toppings plus olives, Dolmades, feta cheese, and our salad dressing
THE BURGER
Served on a roll with your choice of French fries or salad
XANTHI
Thracian Chicken with fried eggplant, roasted red peppers, onions, feta cheese, and a spicy version of our yogurt sauce
SIDE DISHES
FRENCH FRIES
SYMEON’S FETA FRIES
BAKED POTATO
ONION RINGS
RICE PILAF
VEGETABLE KA-BOB
* AS AVAILABLE *
YOGURT SAUCE
SPEEDIE
A skewer of Souvlaki with yogurt sauce and bread
LUNCH ENTREES
All entrees served with a Greek Salad
Add Rice Pilaf for an additional- $1.95
SOUVLAKI LUNCHEON PLATE
A skewer of our Greek shish-ka-bob, a combination
of lamb and pork
ALL LAMB AVAILABLE FOR AN ADDITIONAL-$1.95
THRACIAN CHICKEN LUNCHEON PLATE
A single breast of our marinated, charbroiled chicken
GYRO LUNCHEON PLATE
Lean, seasoned, marinated ground beef patty
CHICKEN FLORENTINE
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown
SHRIMP PORTO LAGO
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable ka-bob *AS AVAILABLE*, Rice Pilaf and a side of Porto Lago Sauce
LAMB CHOPS
Select cuts of fresh loin chops, charbroiled to perfection and garnished with lemon, Symeon’s Seasonings and stuffed grape leaves Choice of Rice Pilaf or baked potato
SPEEDIE
A skewer of Souvlaki with yogurt sauce and bread
DINNER ENTREES
THRACIAN CHICKEN - Half Breast
Fresh boneless,skinless chicken breast marinated and charbroiled. Served with Rice Pilaf.
THRACIAN CHICKEN - Full Breast
Fresh boneless,skinless chicken breast marinated and charbroiled. Served with Rice Pilaf.
CHICKEN FLORENTINE
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with Rice Pilaf
CALAMARI PLATTER
Symeon’s famous batter-dipped squid deep-fried to a golden brown. Served with French fries
SYMEON’S FRESH DEEP-FRIED HADDOCK
* AVAILABLE FRIDAYS ONLY *
Served with your choice of French fries, Rice Pilaf or
baked potato
SHRIMP PORTO LAGO
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable ka-bob *AS AVAILABLE*, Rice Pilaf and a side of Porto Lago Sauce
MEATS
Single Skewer
Greek shish-ka-bob, a combination of lamb and pork,
served over Rice Pilaf with yogurt sauce
ALL LAMB AVAILABLE OF AN ADDITIONAL-$1.95
Double Skewer
Greek shish-ka-bob, a combination of lamb and pork,
served over Rice Pilaf with yogurt sauce
ALL LAMB AVAILABLE OF AN ADDITIONAL-$1.95
THRACIAN CHICKEN - Full Breast
Fresh boneless,skinless chicken breast marinated and charbroiled. Served with Rice Pilaf.
Single Patty
Lean, seasoned, charbroiled ground beef served over Rice Pilaf with yogurt sauce
Double Patty
Symeon’s famous batter-dipped squid deep-fried to a golden brown. Served with French fries
MIXED GRILL
A skewer of Souvlaki and a beef Gyro patty, served over Rice Pilaf with yogurt sauce
CHICKEN & SOUVLAKI PLATTER
Single breast of Thracian Chicken and a skewer of Souvlaki, served over Rice Pilaf with yogurt sauce
CHICKEN & GYRO PLATTER-
Single breast of Thracian Chicken and a beef Gyro patty, served over Rice Pilaf with yogurt sauce
LAMB CHOPS
Select cuts of fresh loin chops, charbroiled to perfection and garnished with lemon, Symeon’s Seasonings and stuffed grape leaves Choice of Rice Pilaf or baked potato
NY STRIP STEAK
Our strip steak is charbroiled to order and dressed with onion rings. Symeon’s Seasonings added upon request. Served with your choice of side
VEGETARIAN
FASOLAKIA
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice
ARAKAS
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice