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Traditional Greek, made to order.
Our menu is rooted in the recipes Symeon Tsoupelis brought with him from Greece in the 1970s — refined over five decades in our Yorkville kitchen. Everything is prepared fresh, seasoned with our signature spice blend, and served with the same warm hospitality we've built our reputation on.
Καλή Όρεξη — good appetite.Soups & Salads
Chicken Avgolemono
A traditional soup made with a broth of lemon, egg and chicken.
Tomato Salad
Freshly cut tomatoes, topped with feta cheese, onions, olives, and Greek oregano.
Greek Salad
Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.
Antipasto
A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.
Greek Chicken Salad
Symeon's greek salad topped with strips of Thracian chicken, artichokes, roasted peppers, feta cheese, and pita bread croutons.
Eggplant Salad
Symeon's Greek salad topped with crispy fried eggplant, artichokes, roasted peppers, and feta cheese.
Appetizers
Calamarakia Tiganita
Guest FavoriteNot even in the Greek Isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.
Melitzanes Tiganites
Fresh eggplant, deep fried and sprinkled with symeon's seasonings.
Kreatopita
Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
Spanakotiropita
Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
Saganaki
A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.
Sampler Platter
A combination of fried calamari, fried eggplant and stuffed grape leaves.
Symeons Feta Fries
Our french fries sprinkled with feta cheese and Symeon's spices.
Greek Appetizer
A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip.
Melitzana Salata
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.
Veggie Plate
Add assorted sliced vegetables to your dish for an upcharge.
Dolmades
Grape leaves stuffed with seasoned rice and garnished with feta cheese.
Taramosalata
A delicate Greek caviar spread.
Tzatziki Dip
our zesty garlic, yogurt and cucumber dip
Hummus
Symeon's house-made hummus of the day.
Greek Olives
Roasted Peppers, Olives, and Onions
Feta Cheese Brick
Yogurt Sauce
Dinner Entrees
Thracian Chicken
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf and a side Greek saladGF options available.
Lemon Rosemary Chicken
A low cholesterol & low sodium version of our Thracian Chicken. Salad served with salt-free dressing & without feta cheese. Served with baked potato.
Chicken Florentine
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf and a side Greek salad.GF options available
Chicken Ka-Bob
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf and a side Greek salad.GF options available
Psari Sto Filo
A fresh haddock fillet in a creamy white wine, mushroom, and cream cheese sauce, wrapped in filo pastry.
Calamari Platter
Symeon's famous batter-dipped squid, deep-fried to a golden brown. Served with french fries.
Symeon's Fresh Deep Fried Haddock
Hand-battered haddock served with choice of french fries, rice pilaf or baked potato.
Shrimp Porto Lago
Shrimp flat grilled with olive oil, lemon, and white wine. Served with a vegetable kabob, rice pilaf, a side Greek salad, and a side of Porto Lago sauce.GF options available
Baked Boston Haddock
Fresh haddock enhanced with Symeon's seasonings, butter, and lemon. Served with rice pilaf and a side Greek salad.GF options available
Grilled Salmon
Guest FavoriteFresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf, a side Greek salad, and a grilled vegetable kabob.GF options available
Souvlaki Platter
Guest FavoriteGreek shish-ka-bob served over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Gyro Platter
Lean, seasoned ground beef charbroiled and served over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Mixed Grill
A skewer of our Greek shish-ka-bob and a beef gyro patty served over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Chicken & Souvlaki Platter
Single breast of Thracian chicken and a skewer of souvlaki over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Chicken & Gyro Platter
Single breast of Thracian chicken and a beef gyro patty over rice pilaf with yogurt sauce and a side Greek salad.GF options available
Lamb Chops
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's Seasonings and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
New York Strip Steak
Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.
Pasticho
Tender macaroni combined with a savory tomato, sautéed onion and beef sauce, then topped with Symeon's bechamel.
Mousaka
A traditional Mediterranean casserole with layers of eggplant and our seasoned beef sauce, topped with Symeon's bechamel.
Stuffed Peppers
Green bell peppers, stuffed with rice pilaf and ground beef mixture, topped with Symeon's bechamel.
Melitzanes Yemistes Sto Fourno
Our baked eggplant casserole of fresh eggplant sprinkled with feta cheese, layered with a medley of simmered vegetables, and topped with grated kasseri cheese. Served with a side Greek salad.
Fasolakia
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice. Served with a side Greek salad.
Grilled Vegetable Kabob
Red and green sweet bell peppers, Spanish onions, zucchini, and yellow squash marinated and charbroiled. Served over white rice with a side Greek salad.
Pita Sandwiches
Souvlaki
Marinated and charbroiled Greek shish-ka-bob.
Gyro
Our version of the traditional Greek sandwich made with marinated ground beef.
Thracian Chicken
Marinated breast of tender grilled chicken.
Vegetable
All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.
Symeon's Fresh Fish
Hand battered haddock served with tartar sauce.
The Burger
Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.
Xanthi
Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.
Side Dishes
French Fries
Onion Rings
Baked Potato
Rice Pilaf
Vegetable Ka-Bob
Side Salad
Speedie
A skewer of souvlaki with yogurt sauce and bread.GF options available
Feta Fries
Lunch Entrees
Souvlaki Luncheon Plate
Skewer of our Greek shish-ka-bob served over a Greek Salad. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $2.95 per skewer
Thracian Chicken Luncheon Plate
A single breast of our marinated, charbroiled chicken, served over a Greek Salad.
Lemon Rosemary Chicken
A low cholesterol & low sodium version of our Thracian Chicken. Salad served with a salt-free dressing & without feta cheese.
Chicken Florentine
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with a side Greek salad.
Chicken Ka-Bob
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf and a side Greek salad.GF options available
Gyro Luncheon Plate
Lean, seasoned marinated ground beef patty. Served over a Greek Salad.
Lamb Chops
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's Seasonings*, and stuffed grape leaves. Choice of rice pilaf, French fries, or baked potato. Served with a side Greek salad.
Symeon's Fresh Deep Fried Haddock
Served with your choice of French fries, rice pilaf, or baked potato with a side Greek salad.
Shrimp Porto Lago
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf, a side Greek salad, and a side of Porto Lago sauce.GF options available
Grilled Salmon
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf, a side Greek salad, and a grilled vegetable kabob.GF options available
Stuffed Peppers Luncheon
Green bell peppers, stuffed with rice pilaf and ground beef mixture, topped with Symeon's bechamel. Served with a side Greek salad.
- GFGluten Free
- VGVegetarian
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Need to feed more? Each additional person is just $15
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Kids
On The Greek Side
Choice of Gyro, a skewer of Souvlaki, or breast of Thracian chicken.
On The American Side
Choice of hot dog or hamburger on a toasted roll
Chicken Tenders
Three strips of battered chicken breast, lightly fried
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Desserts
Baklava
Delicious Greek pastry of honey, chopped walnuts, creamy butter and filo.
Galaktoboureko
Think creamy custard baked slowly between buttered filo leaves and topped with a fresh sweet honey syrup.
Rizogalo
Creamy rice pudding made the traditional Greek way.
Greek Ouzo Cake
Moist and flavored with Greek licorice aperitif.
Mousse of the Day
Light and delicious.
Baklava Cheesecake
Sugar Free Baklava
Our famous dessert prepared with Nutrasweet and margarine.
Baklava Ice Cream
Ice cream made exclusively for Symeon's by Roc-Star Ice Cream in Waterville, NY.
Cappuccino
Espresso
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Red Wines
Mirassou Pinot Noir (California)
Sterling Cabernet Sauvignon (California)
Coastal Ridge Cabernet Sauvignon (California)
Coastal Ridge Cabernet Sauvignon (California)
Macmurray Ranch Pinot Noir (California)
Riunite Lambrusco (Italy)
Zacharias Nemea (Greece)
Other Beverages
Bubbly
Cappuccino